Krchik (Pickled Cabbage Soup) / Քրչիկ

HotSpicyVegan
45m Servings: 6

As it gets colder and colder here in Canada, soups like Krchik come into regular rotation in my kitchen. When I first enjoyed this hearty dish in Armenia, it was probably its perfect combination of savoury and tarte that immediately won over my taste buds. Plus, I love that it’s a great way to use up so many staples I tend to already have on hand during the colder months: potatoes, bulgur, tomato paste, and of course homemade or store-bought pickled cabbage.No matter what the outdoors has in store, knowing a delicious and filling bowl of Krchik is waiting for me makes coming in from the cold even more inviting!

Steps

1

Heat the oil in a pot and sauté the onions.

2

Once the onion is cooked, add the tomato paste and mix well.

3

Add the pickled cabbage and allow it to heat up for a few minutes.

4

Add the potatoes and enough boiled water to completely cover the vegetables, about 5 cups.

5

Cook on low-medium heat, covered, until the potatoes soften completely, around 15 to 20 minutes.

6

Add the bulgur, spices, and another cup of boiled water if necessary, and cook for 5 to 10 minutes, covered.

7

Turn off the heat, give the soup a good stir, and allow it to sit for 5 to 10 minutes.

8

Serve with chopped parsley and enjoy!

Suggested sides